Facilities Environmental Assistant (FEA)

The Facilities Environmental Assistant (FEA) is responsible for providing flexible support across catering, housekeeping, and portering services. Key duties include assisting with meal preparation and service, maintaining cleanliness and hygiene standards in all areas, and supporting the movement of equipment and supplies as required. The role ensures continuity of essential services, covers operational gaps, and upholds high standards to meet the demands of the facilities team.

The Facilities Environmental Assistant (FEA) is responsible for supporting the delivery of essential services across catering, housekeeping, and portering. This includes assisting with food preparation and service, maintaining high standards of cleanliness and infection control, and ensuring timely movement of equipment, supplies, and waste. The role requires flexibility to cover gaps in service, uphold safety standards, and contribute to a well-managed environment for patients, staff, and visitors.

Working for the Black Country Healthcare NHS Foundation Trust offers a unique opportunity to make a meaningful impact on the lives of individuals and communities. The Trust is dedicated to providing high-quality mental health, learning disability, and community healthcare services, ensuring that you are part of a team that truly makes a difference. With a strong commitment to staff wellbeing, professional development, and flexible working arrangements, the Trust supports you in achieving a healthy work-life balance while advancing your career. Additionally, the diverse range of roles available means you can find a position that aligns with your skills and passions, all within a supportive and inclusive environment. Joining the Black Country Healthcare NHS Foundation Trust means being part of a forward-thinking organization that values its employees and strives to create a positive workplace culture.

Food Handling

Essential: - Basic food hygiene knowledge or qualification

Desirable: - Must have excellent knowledge of Food Hygiene and temperature control

Communication Skills