Chef
St. Mary's Hospice
Ulverston, Cumbria, LA12 7JPView on map(opens Google Maps in a new tab)
Salary
£14.64
Contract
Permanent
Hours
Not specified
Closing date
12 November 2026
15 days leftJob description
What does an average day involve Putting orders away, opening up the kitchen for the day, completing HAACP Documentation. Making soups, quiches, daily...
To work 24 hours per week, (a certain degree of flexibility commensurate with the requirements of the post is necessary) will include weekend working on a regular basis
Chef required, up to 24 hours over 3 days
includes weekend working on a rota system
Salary £14.64 per hour
We are looking for a creative, enthusiastic chef to join St Marys Hospice to serve the needs of The Orangery Caf and our wonderful inpatient unit.
Is this you?
A qualified and experienced chef who can work well under pressure preparing and cooking quality fresh food. Experience working in a high-volume kitchen. Hands-on experience with various kitchen equipment. Excellent communication skills and the ability to work under pressure. A self-motivated team player. Willingness to learn and strive in a fast-paced environment.
Applications will close at 5pm Friday 13th November2026
St Marys Hospice provides care and comfort for patients living with any life shortening illness or long-term condition and their family. We support people from the moment of diagnosis and their families for longer.
General Requirements
Essential: - Please refer to job description above
Desirable: - Please refer to job description above
How to apply
Applications are handled entirely by the employer on the original advert. We do not collect CVs, supporting statements or application data.
Provenance
Source
NHS Jobs
First seen
23 October 2026
Last checked
26 October 2026
Salary, closing date and description are taken from the employer's advert. The original advert always takes precedence.
About the employer
NHS organisation
This listing was structured from NHS Jobs. Vacancy details and the application process remain the responsibility of the original source.
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