Catering Supervisor Penrith Hospital
North Cumbria Integrated Care NHS Foundation Trust
Penrith, CA11 8HX
Salary
£25,760 to £27,476
Contract
Permanent
Hours
Not specified
Closing date
3 September 2026
3 days left
Job description
We are looking for a Catering Supervisor to work in the busy and friendly catering team at Penrith Hospital. The working hours are between 7.30am and ...
The main responsibilities of the job include
- Responsible for the day to day operation of the Catering Service within a caf & Ward
- Prepare food and work with Community Catering Manager to devise menus.
- Ensure food and hygiene standards are met ensuring adherance to all Food Safety Regulations and Legislation.
- Following HACCP and COSHH
- Reporting faults and hazards to the appropriate person.
- Keeping records for traceability.
- Train staff and ensuring mandatory training is complete.
- Dealing with any issues arising within the catering department.
- Cashing up at the end of the day.
- Ordering food and work with the Community Catering Manager to devise menu's
- Stock management and ordering of stock from approved suppliers
- Dealing Sickness, Rotas & Wages
At NCIC, we have an ambition to deliver outstanding healthcare services to the population of North Cumbria. The Trust is committed to creating a centre of excellence in providing rural and remote healthcare and provides a wide range of community and acute services throughout our county.
Our 5 key principles demonstrate our belief in the delivery of 'safe, high quality care every time':
- Being a clinically led organisation
- Quality and safety at the heart of our Trust
- A positive patient experience every time
- A great place to work
- Managing our money well
As an organisation we are serious about supporting a diverse workforce that reflects our local community and are very much focused on being an inclusive and compassionate place to work.
Across the North East and North Cumbria we are working together to deliver our ambition to be the greenest region in England by 2030. All staff are expected to support sustainability.
Experience
Essential
- Experience in a Catering Supervisory role
- Menu Planning
- Cash Handling
- Food ordering
- Stock management
Desirable
- NHS Experience
Qualifications
Essential
- Supervisory Qualification (ILM 3 level 3) or equivalent
- Level 2 Food Hygiene
- Maths and English qualifications
- Level 3 Qualification in Food/Cooking
Desirable
- Level 3 Food Safety
- IT skills
Knowledge
Essential
- Food Safety Regulations
- Equality issues
Skills & Aptitudes
Essential
- Effective communication and interpersonal skills
- Ability to multi-task
- Good customer service skills
Personal Circumstances
Essential
- Flexibility in working hours.
- Ability to work alone or as part of a team
- Able to deal with complaints or queries
How to apply
Applications are handled entirely by the employer on the original advert. We do not collect CVs, supporting statements or application data.
Provenance
Source
NHS Jobs
First seen
26 August 2026
Last checked
28 August 2026
Salary, closing date and description are taken from the employer's advert. The original advert always takes precedence.
About the employer
NHS organisation
This listing was structured from NHS Jobs. Vacancy details and the application process remain the responsibility of the original source.
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