Band 7 Macmillan Dietitian
University Hospitals Birmingham NHS Foundation Trust
Birmingham, B15 2TH
Salary
£49,387 to £56,515
Contract
Fixed-Term
Hours
Not specified
Closing date
18 September 2026
13 days left
Job description
This is an exciting opportunity for an experienced and innovative Dietitian to join the Therapies team at University Hospitals Birmingham NHS Foundati...
The post holder will
- Provide a professional nutrition and dietetic service to the haematology cancer prehabilitation service
- Be a key member of specialist multidisciplinary teams
- Design and implement innovative pathways to optimise patient care
- Line manage other Dietitians/Dietetic Assistants
- Work closely with professional lead at UHB to continue to develop the dietetic service
- Contribute to the training of student Dietitians on clinical placement
- Based at QEHB (Employees will be expected to demonstrate a flexible working approach and move across sites as required to deliver care based on organisational and service need).
- The postholder will be expected to work 5 out of 7 days, which could include working Saturdays and/or Sundays.
You will be expected to work at least one bank holiday throughout the year.
University Hospitals Birmingham NHS Foundation Trust strives to have an inclusive culture where everyone feels like they belong, can thrive, knows that they add value and feels valued. We do this by developing compassionate and culturally competent leaders, being values driven in all that we do and by creating a welcoming and inclusive workplace that thrives on the diversity of our people. As such we want to attract and recruit talented individuals from all backgrounds, and for each of you to feel supported for the diversity you bring, to achieve your full potential. For those staff with a disability, including physical disability, long term health condition, mental health or neurodiverse condition, this also means being committed to making reasonable adjustments needed for you to carry out your role.
Qualifications
Essential
- Evidence of relevant GCSE, NVQ, GNVQ, AS and A levels
- Degree in Nutrition and Dietetics or equivalent
- Registration with HCPC
Desirable
- -MSc or equivalent experience e.g. advanced level of clinical practice / relevant postgraduate, professionally accredited courses
Experience
Essential
- Significant post-graduate experience in relevant specialist area
- Practical skill & in-depth experience in a multi-disciplinary setting in relevant specialist field evidenced by a learning portfolio and leading to advanced theoretical knowledge in area/s of clinical practice
- Significant to substantial postgraduate experience of working in a specialist capacity in multi-disciplinary teams leading to the acquisition of advanced theoretical knowledge and highly developed skills.
- Experience of training Dietetic students
- Evidence of relevant continued professional development in following areas
- Clinical e.g.
- Accredited specialist training courses
- Attendance at specialist group meetings of BDA
- Advanced Diploma in Dietetic Practice
- Attendance at relevant multi-disciplinary courses/conferences
- Teaching e.g.
- Presentation skills
- Clinical supervisory skills training for student training
- Communication skill training / counselling skills training
- Cognitive behaviour therapy training (CBT)
- High level of dietetic knowledge gained through attendance at postgraduate specialist courses
- In depth knowledge of research and audit
- In depth knowledge of nutritional assessment / nutritional screening tools
- Knowledge and experience of all types of nutritional support
- Maintains excellent knowledge of clinical developments
Desirable
- Evidence of ongoing regular attendance on post-graduate training courses and clinical development at highly specialist level
- Evidence of attendance at national conferences
- Knowledge of the Strategic direction of the Trust
- Experience of teaching professional and patient groups
Additional Criteria
Essential
- Excellent interpersonal and team working skills
- Ability to absorb, interpret and summarise complex verbal information
- Ability to cope with a variety of personal and professional approaches to patient care
- Ability to discuss and influence with healthcare professionals across multidisciplinary teams and other agencies
- Ability to communicate where there are barriers to understanding in addition to any communication impairment
- Ability to analyse, interpret and explain complex information on diagnosis, management plan and their implications in a clear and precise manner to patients, their relatives and members of the multi-professional team
- Ability to use skills of motivation, negotiation and problem solving with colleagues, members of the multi professional team and other professionals on a daily basis
- Ability to absorb, interpret and summarize verbal information in a pressurised clinical environment
- Skills in planning treatment for patients with complex and changing needs
- Ability to manage a dietetic team
- Organisational skills with the ability to organise own workload and work in a systematic way
- Excellent time management
- Excellent interpersonal and team working skills
- Demonstrates interest and enthusiasm for nutrition
- Motivated to develop the service
- Flexibility in the approach to a day in the knowledge that pressure of demand and throughput of patients will impact on original aims of the day
- Willingness to travel all sites as required by the job role
- Work onsite due to the clinical caseload
Desirable
- -Active member of relevant professional groups
How to apply
Applications are handled entirely by the employer on the original advert. We do not collect CVs, supporting statements or application data.
Provenance
Source
NHS Jobs
First seen
4 September 2026
Last checked
5 September 2026
Salary, closing date and description are taken from the employer's advert. The original advert always takes precedence.
About the employer
NHS organisation
This listing was structured from NHS Jobs. Vacancy details and the application process remain the responsibility of the original source.
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