Assistant Chef

Deputise in the absence of the head chef to respond to catering requests and ensure the kitchen runs smoothly.

Prepare hot and cold dishes as per specifications to a high standard. (Measured by customer feedback and audit).

Keep the kitchen equipment in a clean, organised, and tidy state.

Offer feedback, recipe, and menu ideas to the head chef.

Be willing to take on extra responsibility as and when required under guidance.

Be prepared to develop a working understanding of potential symptoms and conditions which may impact diet, nutrition, and food preparation.

Demonstrate an interest in modern cooking techniques, current food trends and seasonal produce making suggestions and contributing to meetings and discussions.

Prevention and management of infection is the responsibility of all members of staff and volunteers working at East Cheshire Hospice and forms an integral element of patient safety programmes. Where control of infection regimes are in force they are to be complied with at all times and staff are reminded of the importance of maintaining a high standard of personal and environmental hygiene and to follow local protocols.

East Cheshire Hospice has been caring for people living with life-limiting illnesses since 1988.

We put our patients, their carers or families at the centre of everything we do, and our expert medical treatment is only the start of the holistic care we provide.

Our Hospice is a warm and welcoming place for everyone, no matter their background or beliefs. We provide compassionate care in a peaceful, supportive environment, where every individual is treated with dignity, kindness and respect.

Experience

Essential: - Experience of working within a kitchen setting.; - Experience of preparing meals from scratch, including catering for different dietary requirements.

Qualifications

Desirable: - NVQ level 2 in professional cookery or equivalent

Skills