Retail Catering Assistant

Duties will include assisting in the service of meals, confectionery and other food items. IT skills and ability to use an electronic points of sale will be required.

This role will predominantly be working within a catering environment selling a range of food and beverages along with ensuring full compliance with food safety at all times. The post holder must ensure all working practices are in accordance with Food Hygiene Regulations, Codes of Practice for Caterers and all relevant Trust policies.

The Humber Health Partnership is one of the largest acute and community Partnership arrangements in the NHS, seeing well over one million patients every year and managing a budget of over £1.3 billion.

Made up of two Trusts - Northern Lincolnshire and Goole NHS Foundation Trust (NLAG) and Hull University Teaching Hospitals NHS Trust (HUTH) - our Partnership has significant ambitions and is committed to delivering world-class hospital and community services for the 1.65 million people we serve.

Together we employ nearly 20,000 staff. Our five main hospital sites are Diana, Princess of Wales Hospital, Scunthorpe General Hospital and Goole and District Hospital, for NLAG and Hull Royal Infirmary and Castle Hill Hospital for HUTH.

As Teaching Hospitals working with the Hull York Medical School, we both lead and contribute to research in many areas - biomedical research, primary care, palliative medicine, cardiovascular and respiratory medicine, vascular surgery, cancer surgery and oncology.

We believe that by developing a diverse, inclusive, innovative, skilled and caring workforce, we can deliver excellent care to our patients and a great future for our employees, our Partnership and our community.

Application Completion

Essential: - ALL sections of application form FULLY completed

Education/ Qualifications

Essential: - Basic Food Safety Training; - NVQ level 1 in relevant subject; - GCSE English and Maths or equivalent.

Knowledge, Training & Experience

Essential: - Knowledge of HACCP/Food Safety; - A minimum of 2 years' experience in catering dealing with both preparation and service of food items

Desirable: - Previous healthcare work

Communication and Interpersonal Skills

Special Attributes and other

Essential: - Shows motivation in developing new skills; - High level of interpersonal skills; - Demonstrate empathy and diplomacy; - Flexible and reliable

Other Requirements