House Keeper
North Cumbria Integrated Care NHS Foundation Trust
Hensingham, Whitehaven, CA28 8JGView on map(opens Google Maps in a new tab)
Salary
£25,272
Contract
Permanent
Hours
Not specified
Closing date
20 October 2026
1 day leftJob description
House Keeper Band 2 - 18 hours Ward 5 is a 28 bedded general medical ward caring for patients with acute and chronic medical conditions. Ward 5 are lo...
The job involves serving all meals, ensuring hand hygiene to patients has been completed and to offer and serve drinks to patients.
Following meal times you will keep nursing staff updated about patients dietary intake and complete food diaries. Also assist pts with meals and liase with pts families
The role also involves keeping the kitchen clean according to trust guidelines and stock control of kitchen supplies.
The role includes providing assistance as requested to patients and other staff working in the department.
At NCIC, we have an ambition to deliver outstanding hospital and health services to half a million people. Established on 1st October 2019, the Trust is creating a centre of excellence in providing rural and remote healthcare and provides a wide range of community and acute services throughout north Cumbria and beyond. We're responsible for delivering over 70 services across 15 main locations and we employ more than 6,500 members of staff.
Our 5 key principles demonstrate our belief in the delivery of 'safe, high quality care every time'.
- Being a clinically led organisation
- Quality and safety at the heart
- A positive patient experience every time
- A great place to work
- Managing our money well
As an organisation we are serious about supporting a diverse workforce that reflects our local community and are very much focused on being an inclusive and compassionate place to work.
Across the North East and North Cumbria we are working together to deliver our ambition to be the greenest region in England by 2030. There is an expectation for all staff to support this by familiarising yourself with the Trust's sustainability initiatives such as waste and recycling, going paperless, videoconferencing, sustainable transport and others.
We encourage you to think about what you can do as an individual and within your team to contribute in to embedding carbon reduction into the everyday running of our organisation.
Qualifications
Essential: - oGood standard of general education; - oFood safety/hygiene certificate
Desirable: - oNVQ 1 in hotel services/food service or equivalent or equivalent experience
Knowledge and Experience
Essential: - oBasic food hygiene; - oInfection prevention; - oConfidentiality.; - oPrevious experience of working in a customer service/caring environment
Desirable
- Knowledge of systems and processes, e.g. manual handling, fire safety
- Knowledge of cleaning/hygiene/COSHH
- Acute hospital work.
- Health care work
- Experience of housekeeping/domestic duties
Skills and Aptitudes
Essential
- Effective communication and interpersonal skills both written and verbal.
- Able to prioritise work to meet deadlines.
- Able to work well within a multi-disciplinary team.
- Ability to cope with distressing or emotional circumstances, e.g. death, bereavement, safeguarding issues
- Able to use initiative appropriately.
- Attention to detail.
- Reliable
- Good time keeper
- Non-judgemental
- Empathetic and caring approach
- Ability to respond to changing requirements
- Ability to respond to sensitive situations
Desirable: - IT skills
Other Requirements
Essential: - oWilling to undertake work related training and development
How to apply
Applications are handled entirely by the employer on the original advert. We do not collect CVs, supporting statements or application data.
Provenance
Source
NHS Jobs
First seen
7 October 2026
Last checked
8 October 2026
Salary, closing date and description are taken from the employer's advert. The original advert always takes precedence.
About the employer
NHS organisation
This listing was structured from NHS Jobs. Vacancy details and the application process remain the responsibility of the original source.
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