Cook
City Health Care Partnership CIC
Hull, HU6 8AT
Salary
£25,272
Contract
Permanent
Hours
Not specified
Closing date
17 September 2026
14 days left
Job description
You'll be part of a supportive care team, helping to create a safe and welcoming dining experience for people staying in a residential rehabilitation ...
- Prepare, cook and serve nutritious meals for people receiving rehabilitation care
- Plan menus that consider dietary, cultural and individual care needs
- Maintain high standards of food hygiene, safety and cleanliness
- Monitor stock levels, support ordering processes and ensure effective stock rotation
- Work with colleagues to provide a responsive and high-quality catering service
Please see the job description and person specification attached to this job advert for full details on the role.
At CHCP, we're passionate about people and we know that you are too, that's why we're here isn't it? We recognise that high quality care is delivered by high quality professionals who are appreciated, respected and supported, which is why we want to give all our colleagues the chance to shine.
Work with us and you'll be more than just a number. Our people are our shareholders and their thoughts and opinions are always heard at CHCP you have a real voice.
Compassion is at the heart of our business; we're a team of nearly 2,500 colleagues who work together to deliver first class healthcare to thousands of people living in Hull, the East Riding, Knowsley and St Helens. Local diversity demands diverse roles, that's why we have vacancies to suit everybody. No matter your role at CHCP, we'll support you to thrive.
As the 13th largest social enterprise in the UK, we're pioneering the move towards independent service delivery. Join us on our journey and help us make history.
Qualifications
Essential
- NVQ Level 2 in Food Production/Nutrition or equivalent level of knowledge, skills and experience
- Valid level 3 food hygiene or equivalent level of knowledge, skills and experience
Knowledge
Essential
- Knowledge of COSHH regulations and safe working practices
- Knowledge of Health and Safety at work act and requirements
- Knowledge of CHCP and their mission statement
- Knowledge of advanced food hygiene processes
- Knowledge of special dietary requirements
Experience
Essential
- Previous experience of working in a kitchen and a health and care setting
- Experience of maintaining records
Desirable
- Previous experience of working with the general public
How to apply
Applications are handled entirely by the employer on the original advert. We do not collect CVs, supporting statements or application data.
Provenance
Source
NHS Jobs
First seen
3 September 2026
Last checked
3 September 2026
Salary, closing date and description are taken from the employer's advert. The original advert always takes precedence.
About the employer
NHS organisation
This listing was structured from NHS Jobs. Vacancy details and the application process remain the responsibility of the original source.
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