Chef
University Hospitals Dorset NHS Foundation Trust
Bournemouth, BH7 7DWView on map(opens Google Maps in a new tab)
Salary
£25,760 to £27,476
Contract
Permanent
Hours
Not specified
Closing date
16 September 2026
10 days leftJob description
Are you a passionate chef looking for an exceptional work-life balance within an award-winning team? University Hospitals Dorset NHS Foundation Trust ...
As a Production Chef, you will prepare nutritious meals that cater to a wide range of dietary and cultural requirements, directly impacting patient recovery and well-being. Your core responsibilities include:
- High-Volume Cooking: Preparing, batch-cooking, chilling, and portioning dishes safely using approved standard recipes and production schedules.
- Specialist Nutrition: Supporting patient meal delivery by preparing specialized dietary meals, including IDDSI texture-modified recipes.
- Food Safety Compliance: Monitoring critical temperature controls, chill logs, food storage parameters, and strict stock rotation protocols.
- Hygiene & Environment: Maintaining exceptional levels of kitchen cleanliness and food hygiene protocols in alignment with statutory legislation.
- Allergen Management: Strictly adhering to ingredient controls and allergen legislation to safeguard vulnerable patient groups.
- Team Collaboration: Partner with the catering assistants and management team to maintain smooth, highly efficient kitchen operations.
- Service Innovation: Contributing professional ideas toward future menu planning, recipe development, and food waste reductions
Proven experience cooking high-volume dishes using structured production schedules.
Comprehensive understanding of food safety legislation, HACCP controls, and kitchen hygiene protocols.
Practical knowledge of specialist dietary requirements, cultural preferences, and allergen management.
Previous experience working within a hospital or large-scale institutional catering environment.
Documented experience or formal training with IDDSI texture-modification standards.
Strong teamworking mindset with a willingness to support and train junior kitchen team members.
High attention to detail regarding portion controls, weighing accuracy, and recipe adherence
To understand the role in more detail please read the full job description and person specification documents which are attached to this advert.
Our values define who we are as #TeamUHD. They underpin everything we do now and in the future. They define how we treat our patients, visitors, and each other, our valued teammates and colleagues.
UHD are investing in services across the Trust, with many being transformed and developed following merger and the New Hospital Programme. This means that some services may move site this year or next, either temporarily or long term. Recruiting Managers interviewing for this role will be happy to answer any specific questions that you have about this at interview.Please note if the role or service is relocated as part of a planned move, employees will not be eligible for excess mileage reimbursement. Travel from the postholder's home to the new work base will be considered a normal commute. Any other changes not related to this relocation will be managed according to the relevant Trust or National terms and conditions.
Qualificaions
Essential
- City & Guilds 706/1 706/2 or equivalent vocational level 3 qualification or equivalent knowledge and experience
- Level 3 Food Hygiene/Safety
- Level 3 Allergen awareness
Desirable: - Formal Dietetics Course
Experience
Essential
- Large scale Catering experience within healthcare sector
- Experience of special dietary requirements gained through Education & training to level 3.
- ``Work unsupervised in all areas of the kitchen
Desirable: - Previous experience within catering sector; - Previous NHS experience
Skills/Competencies
Essential
- Attention to detail inc. Accuracy & ability to multi-task.
- Culinary Expertise (Excellent knife skills, Equipment knowledge, Safety/Sanitation methods, cooking methods)
Desirable: - Evidence of creativity by introducing new recipe ideas in areas of control
Knowledge
Essential: - Good understanding of food nutrition; - Good understanding of H&S, HACCP & COSHH regulations
Desirable: - Understand the needs of Special Diets for patients
Personal Attributes
Essential: - Able to work as part of a team and mix with other members of staff; - Ability to communicate effectively with all hospital staff; - Passion for cooking
Desirable: - Evidence of working in busy kitchens
How to apply
Applications are handled entirely by the employer on the original advert. We do not collect CVs, supporting statements or application data.
Provenance
Source
NHS Jobs
First seen
3 September 2026
Last checked
6 September 2026
Salary, closing date and description are taken from the employer's advert. The original advert always takes precedence.
About the employer
NHS organisation
This listing was structured from NHS Jobs. Vacancy details and the application process remain the responsibility of the original source.
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