Bank Chef - Imperial College Healthcare NHS Trust

Prepare and serve

meals to patients, staff, and visitors.

Follow recipes,

food safety, and hygiene standards.

Support menu

planning and special dietary requirements.

Supervise food

production and stock rotation.

Maintain clean,

safe, and organised kitchen areas.

Ensure equipment is

used safely and reported when faulty.

Deliver meals on

time and to the required standard.

Monitor food

quality, temperatures, and cleaning records.

Assist with stock

deliveries and storage.

Record food wastage

and check food expiry dates.

Support the

day-to-day running of the catering service.

Train and support

new team members.

Handle customer

feedback and resolve issues professionally.

Build positive

working relationships across the Trust.

Comply with Trust

policies, health & safety, and food hygiene regulations.

Participate in

training, meetings, and personal development activities.

Positive, flexible, and professional approach to work.

Strong communication and interpersonal skills.

Ability to work independently and as part of a team.

Good organisational and time management skills.

Able to prioritise tasks and meet deadlines.

Respectful, reliable, and committed to high standards of service.

Ability to build positive working relationships with colleagues and

customers.

Able to meet the requirements of the role with reasonable adjustments

where applicable.

Flexible working to fit around your lifestyle

Choose the shifts that work for you

Competitive hourly rates

Gain valuable experience within a leading NHS Trust

Work as part of a supportive and friendly team

Make a meaningful contribution to patient care and recovery

Qualifications

Desirable: - Intermediate Food Hygiene; - IOSH Managing Safely

Pre-Application Questions

Experience

Essential: - Proven catering experience; - Knowledge of HACCP